CHICKEN
FLOUR
BUTTERMILK
CORN FLAKES
SEASON SALT
PEPPER
GARLIC POWDER
ONION POWDER
SKIN CHICKEN AND PLACE IN BOWL OF SALTED COLD WATER. TAKE FLOUR AND ADD SPICES MIX WELL. PUT BUTTERMILK IN SEPERATE BOWL. CRUSH CORN FLAKES, I USE A LARGE ZIPLOC BAG THAT WAY YOU CAN DROP CHICKEN PIECES IN BAG TO COAT. TAKE CHICKEN COAT IN FLOUR,DROP IN BOWL OF BUTTERMILK THEN COAT IN CRUSHED CORN FLAKES. FRY IT UP AND YOU HAVE A DELICIOUS MEAL STARTER.
BIGSISTER.
Alexa1000
Yum! YOu have never made that for me! When I come home for Xmas I want this chicken and those fried beans!!!