2 POUNDS HAMBURGER
2 PACKS BROWN GRAVY MIX
1 SM CAN PEAS
1 SM CAN GREEN BEANS
1 SM CAN CORN
GARLIC POWDER
ONION POWDER
SALT & PEPPER
INSTANT MASHED POTATOS
1 SM CAN CARROTS
1 CAN FRENCH FRIED ONIONS
IN SKILLET ADD HAMBURGER AND SPICES COOKING UNTIL DONE.DRAIN AND ADD BROWN GRAVY MIX WITH 2 CUPS OF COLD WATER.WHILE YOUR HAMBURGER MIXTURE IS SIMMERING, OPEN CANS OF VEGETABLES AND DRAIN WELL.ADD VEGGIES TO HAMBURGER, THEN TRANSFER TO CASSEROLE DISH. MIX UP POTATOS AND SPREAD ON TOP OF HAMBURGER MIXTURE THEN SPRINKLE FRENCH FRIED ONIONS, COVER WITH FOIL AND BAKE 30 MINUTES AT 350 DEGREES.
THIS IS A VERY QUICK MEAL TO PREPARE AND ONE I USE FOR POTLUCK DINNERS AND FAMILY GET TOGETHERS. I HOPE YOU ENJOY.
BIGSISTER.