WELL IT IS SUMMERTIME SO I DECIDED TO REENTER BLOGGING WITH A SUMMERY DESSERT.

2 CUPS FLOUR (NO NEED TO SIFT)
1 CUP COLD BUTTER (2 STICKS)
1/2 CUP POWDERED SUGAR (NO NEED TO SIFT UNLESS IT HAS LUMPS)
4 EGGS BEATEN
2 CUPS WHITE SUGAR
1/2 CUP LEMON JUICE
1/2 TEASPOON SALT
1 TEASPOON BAKING POWDER
1/4 CUP FLOUR

PREHEAT OVEN TO 350 DEGREES

CUT EACH STICK OF BUTTER INTO EIGHT PIECES. ZOOP IT UP WITH THE FLOUR AND POWDERED SUGARIN A FOOD PROCESSOR UNTIL IT LOOKS LIKE COARSE CORN MEAL. SPREAD IT OUT IN A GREASED 9X13 INCH PAN, AND PAT IT DOWN WITH YOUR HANDS.

BAKE AT 350 DEGREES FOR 15 TO 20 MINUTES, OR UNTIL GOLDEN BROWN AROUND THE EDGES. REMOVE FROM OVEN AND LET COOL. (DO NOT TURN OFF OVEN)

MIX BEATEN EGGS WITH WHITE SUGAR. ADD LEMON JUICE,SALT,AND BAKING POWDER MIX WELL. ADD REMAINING FLOUR AND MIX. THIS WILL BE RUNNY
AS IT SHOULD BE.

POUR THIS MIXTURE ON TOP OF CRUST YOU BAKED AND STICK IT BACK IN OVEN. BAKE ANOTHER 30 TO 35 MINUTES. REMOVE FROM OVEN AND SPRINKLE WITH POWDERED SUGAR. LET COOL COMPLETELY, THEN CUT AND SERVE LIKE BROWNIES.

MANY ZINGERS,
BIGSISTER.