VANILLA BUTTER COOKIES
@ 2006-06-25 - 00:55:483/4 CUP SUGAR
1/3 CUP BUTTER (REAL BUTTER)
1TBSP LIGHT CORN SYRUP
2TSP VANILLA EXTRACT
1 LARGE EGG
2 CUPS FLOUR
1TSP BAKING POWDER
1/4 TSP SALT
COOKING SPRAY
PREHEAT OVEN TO 375 DEGREES
COMBINE SUGAR AND BUTTER IN A LARGE MIXING BOWL, AND BEAT WITH MIXER UNTIL LIGHT AND FLUFFY. ADD CORN SYRUP, EXTRACT AND EGG, BEAT WELL. LIGHTLY SPOON FLOUR INTO MEASURING CUP LEVELING WITH A KNIFE. COMBINE FLOUR,BAKING POWDER AND SALT. ADD FLOUR MIXTURE TO SUGAR MIXTURE AND BEAT AT LOW SPEED UNTIL MIXED WELL.
DROP DOUGH BY LEVEL TABLESPOONS 2 INCHES APART ON BAKING SHEETS COATED WITH COOKING SPRAY. FLATTEN DOUGH WITH FORK IN A CRISSCROSS PATTERN. BAKE UNTIL SET. THE SECRET TO MOIST COOKIES IS TO REMOVE THEM FROM THE OVEN WHILE THEY ARE STILL SLIGHTLY UNDERCOOKED AS THEY COOL ON TOP OF THE STOVE THEY WILL SET UP NICELY AND THEY WILL NOT BE HARD AND CRUMBLY.
UNTIL NEXT TIME.
BIGSISTER
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